Jacklistens is the Guest satisfaction survey from Jack in the Box available at www.jacklistens.com. Jack In the Box designs this survey in the box to understand their guest’s satisfaction with their food items and the atmosphere of their restaurants.
This survey helps Jack in the box understand their guests’ taste and how much their guests are satisfied with the food quality. Jack in the Box truly appreciates the feedback from its customers. Those who participate in this survey are rewarded with a redeemable validation code on your next visit for two free tacos.
Take Jacklistens Survey – www.jacklistens.com.
If you want to participate in the Jacklistens Survey, you need to have your recent Jack in the Box receipt containing the fourteen-digit code in the middle of the receipt as an invitation for the survey.
By filling this Jack Listens survey, you will receive a validation code that you can on your next visit for two free tacos. If you are ready to offer your feedback, follow the below steps and redeem the offer printed on your receipt.
Step 1: Visit the survey website at www.jacklistens.com.
Step 2: On jacklistens.com, Select your preferred Language.
Step 3: Enter the 14 digit code that is located in the middle of your receipt.
Step 4: Answer all the questions on your screen based on your shopping experience.
Step 5: After you answer all the questions, click on finish to complete the survey.
Step 6: You will receive a validation code that you can redeem on your next visit.
About Jack in the Box
Jack in the box is one of the largest fast-food restaurant chains operating in America. Jack in the box was founded on February 21, 1951, by Robert O. Peterson in San Diego, California. Jack in the box also formerly operated the Qdoba Mexican Grill chain until Apollo Global Management bought it in December 2017.
Jack in the box primarily serves the west coast and has over 2,200 locations in the United States. Jack in the Box restaurant’s menu includes a variety of hamburgers and cheeseburger sandwiches along with French fries, eggs, and tacos.